Peachy Party Sangria

For foodie Friday I give you Peachy Sangria!  At our house it’s a summertime party favorite. 🙂

I spent a chunk of my teen years in Germany where I attended K-Town high school.  It was a military dependent’s school with the Department of Defense.  While there, I met and fell in love with a bunch of other tumbleweeds, fun military brats. Sadly, we lost touch over the years for about 28 years in fact.  But, this story has a happy ending, with the invent of  Facebook we’ve found each other! We’ve loved the many wonderful opportunities to get together all over the US.  Here’s a group shot of our last reunion in Vegas. We don’t look like brats, do we?! 😉578745_3800513609197_1466241526_n - Version 2I have to give a shout out to my lil K-Town friend, Wendi Franzyshen Brown of New Jersey.  She’s the beautiful blonde dead center in this photo.  She shared a version of this sangria recipe with me.  She’s also responsible for the “Creative Gypsy” photo on my blog because, she took it during one of my visits to see her.

This sangrias’s incredible, refreshing, easy to mix, and like me, feel free to adjust the recipe you desire.

Peachy Party Sangria


2 bottles of Sauvignon Blanc or Pinot Gris

1 C. peach schnapps

6 oz. frozen raspberry lemonade concentrate

2-3 C. fresh fruit, peaches, blueberries, strawberries, grapes,

Mix and let mellow for a minimum of 4 hrs.  This is even better the next day! I just add a little more wine as needed to the mix.  Yummy!!  Let me know if you try it or if you have a favorite recipe!  😀

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